Vegan Chili (Slow Cooker Recipe) |  <br/> <title>Vegan Chili (Slow Cooker Recipe) | The Preppy Scientist: Vegan Chili (Slow Cooker Recipe)

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Monday, January 19, 2015

Vegan Chili (Slow Cooker Recipe)

Yesterday I made a really delicious batch of vegan chili that I really wanted to share. The best part about this recipe is that I came up with it on my own! This is huge for me because I am not the best chef out there - but this chili is actually pretty delicious.

Image via: Simply Recipies

What you’ll need:

1 onion, sliced
1 stalk of celery chopped
2 cans mixed beans

1 red bell pepper
2 14 oz cans diced tomatoes
1 can of corn or package of frozen corn
1 cup vegetable broth
1 cup water
1 tbsp chili powder
1 tbsps fresh chopped garlic

salt and pepper to your taste

What to do: 

1. Place the onions, beans, tomatoes, corn, garlic, pepper and celery into the crock pot. Add the water and broth and stir.

2. Add salt, pepper, chili powder and cinnamon, then stir to mix.

3. Cook on high for 6 hours or low for 8 hours. When you serve, garnish with tortilla chips (you can add cheese and sour cream if you don't mind the dish being vegetarian instead of vegan)

Enjoy!

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2 comments:

  1. This comment has been removed by the author.

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  2. (I didn't mean to remove my comment, sorry!)

    This looks delicious! I'm not a vegetarian or vegan, but I am not a huge fan of meat, so I'm always looking for new recipes. I will have to try this one next!

    Colleen
    www.buckeyebliss.com

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