I saw this recipe on Pinterest and knew that I had to share on the blog! Cookie shot glasses with milk is a very ingenious idea.These would be great as a dessert at your next Christmas party!


Recipe and Photos adapted from: PopSugar
Ingredients
1 cup all vegetable shortening
1/2 cup brown sugar
1/3 cup sugar
1 egg
2 tsp vanilla extract
1/2 tsp salt
2 cups flour
2 cups semi-sweet mini chocolate chips, divided
1. Preheat oven to 350 degrees. Lightly grease a nonstick popover pan
2. In a large mixing bowl, use a hand mixer to beat
together shortening, brown sugar, and sugar.
3. Add in the egg, vanilla extract, and salt and mix until
smooth.
4. Stir in flour. The mixture will crumble, but will hold together when pressed. Stir in mini
chocolate chips until combined.
5. Scoop mixture into popover pan and press to the bottom
and sides, making sure to leave a hole in the middle for the milk to go later.
6. Bake in the preheated oven for 18-20 minutes until
cookies turn golden brown.
7. Carefully remove the cookies from the popover pan. This
can be done by placing a large cutting board or pan over the popover sheet and
flipping it over. Gently tap the bottoms of the popover cups to loosen. Let
cool completely.
8. Carefully melt the remaining 1 cup of chocolate chips in
a microwave safe bowl by microwaving for 15 seconds at a time, removing and
stirring, until chocolate is melted.
9. Coat the holes in the cookie cups with the chocolate
10. Refrigerate until chocolate is set.
Serve by filling the
"cups" with milk and enjoy!
How fun
xoxo
Wow, that recipe looks SO yummy! I'm on my way into my kitchen to see if I have all the ingredients to make it. :-D Thanks for sharing --- and your pictures are awesome!
ReplyDeleteBrilliant! I'm seeing these pop up everywhere lately, and they look fabulous! Well done
ReplyDeletewww.cookwineandthinker.com
That recipe looks awesome!Definitely about to try that this holiday!!
ReplyDelete-Dr Wanderlust
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